Categories: Salads
Ingredients
- 3 bags of Ramen Oriental flavored noodles
- 3/4 stick of butter (I used Smart Balance)
- 1/4 C. slivered almonds
- 1/2 C. dried cranberries
- 1/4 C. sunflower seeds (I used unsalted)
- 2 Bags broccoli slaw
- Dressing
- 3/4 C. Canola oil
- 1/4 C. brown sugar
- 1/4 C. apple cider vinegar
- 1 packet of oriental seasoning from Ramen noodles
- Whisk together to form a dressing
Directions
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Crush two bags of noodles and sauté them with the almonds in butter until lightly browned
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Boil 3rd bag of noodles for three minutes and run them under cold water
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Place broccoli in a large bowl and toss with boiled noodles, almonds, cranberries and sunflower seeds. Add crushed noodles before dressing.