Pretzel bark

(from mellinger3’s recipe box)

Source: Kraft

Categories: Dessert

Ingredients

  • 1 cup chopped pretzels
  • 1/3 cup chopped pecans
  • 1 1/2 package (8 squares each) Bakers semi-sweet chocolate, melted

Directions

  1. Stir pretzels and nuts into chocolate, spread onto waxed paper covered baking sheet.

  2. Refrigerate one hour or until firm. Break into pieces.

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