Chocolate Angel Food Cake

(from miggidy’s recipe box)

Source: Aunt Julia (from RecipeThing user Mojeaux) (from RecipeThing user erma)

Ingredients

  • 3/4 c. + 2 Tb. sifted flour
  • 1/4 c. cocoa
  • 1/2 c. sifted sugar
  • 12 large egg whites
  • 1/4 tsp. salt
  • 1-1/4 tsp. cream of tartar
  • 1 c. sifted sugar
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract

Directions

  1. Sift flour with 1/2 c. sugar and cocoa 4 times. Beat egg whites and salt until foamy. Sprinkle in cream of tartar and beat until stiff peaks form. Add remaining cup of sugar to egg whites in 4 additions, beating after each. Add flavoring. Beat well. Add flour, folding in 15 complete folding strokes. Sift flour and sugar mixture over egg whites. Beat well. Bake at 375° for 35 minutes. Cool completely over a pop bottle.

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