Creamy lemon curd mousse
(from crazycatlady’s recipe box)
Source: delicious. September 2005 (from RecipeThing user Elyce123)
Prep time: 15 minutes
Serves 6 people
Categories: September
Ingredients
- 250g mascarpone
- 200g fromage frais
- 175g lemon curd
- good squeeze of lemon juice
- 1 large egg white
- 6 tbsp lemon or orange liqueur
Directions
-
In a large bowl, whisk together the mascarpone, fromage frais and 100g lemon curd until smooth. Add the lemon juice and whisk briefly. Rinse the beaters.
-
In a separate bowl, whisk the egg white until stiff. Gently fold this into the lemon curd mixture, then divide between 6 small glasses, dishes or ramekins. Cover and chill for at least 30 minutes, or up to 2 hours.
-
Meanwhile, mix the remaining curd with the liqueur to give a smooth sauce. Spoon a little over each mousse and serve with crunchy biscuits.