Ingredients
- 12 ounce boneless chick breast, cut into 1 inch cubes (24 cubes)
- 1 cup fresh pineapple, diced (24 pieces)
- 8 six inch wooden skewers
- For sauce
- 2 tbsp ketchup
- 2 tbsp lite soy sauce
- 2 tbsp honey
- 2 tsp orange juice
- 1 tsp minced garlic
- 1 tsp minced ginger
Directions
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Preheat a boiler on medium-high heat
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Thread three chicken cubes and three pineapple chunks alternately on each skewer.
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Combine ingredients for sauce and mix well; separate into two bowls and set one aside for later.
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Grill skewers for 3-5 minutes on each side. Brush or spoon sauce (from the bowl that was not set aside) onto chicken and pineapple about every other minute. Discard this leftover sauce.
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Use set aside bowl of sauce to brush over before serving.