Cinnamon tortilla chips

(from Asaka’s recipe box)

Categories: appetizer, south beach

Ingredients

  • Whole wheat torillas,
  • Pam
  • Cinnamon
  • splenda

Directions

  1. Brush tortillas with pam and sprinkle with cinnamon and splenda.

  2. Cut each tortilla into small wedges or squares.

  3. Bake at 375 for 6-8 min.

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