Categories: Breakfast
Ingredients
- 3 cups frozen hash browns, thawed
- 1/4 cup butter, melted
- 3 eggs
- 1/2 cup milk
- 1/2 cup sour cream
- 1 1/2 cup triple cheddar cheese
- 4 green onions, sliced
Directions
-
at oven to 375.
-
Pat hash browns dry with paper towels; place in bowl. Add butter and mix lightly. Press onto bottom and up side of 9 inch pie plate.
-
Bake 20 minutes or until golden brown.
-
Meanwhile, whisk eggs and milk in medium bowl until blended. Stir in sour cream, then cheese and onions.
-
Reduce oven temperature to 350 degrees. Pour filling into crust. Bake 30 minutes or until center is set and crust is golden brown.
-
Let stand 5 minutes before serving.