Categories: Dessert
Ingredients
- 1 package (8 ounce) Philadelphia cream cheese, softened
- 3 cups cold milk
- 2 package (3.4 ounce each) Vanilla instant pudding
- 35 square shortbread cookies, coarsely crushed, divided
- 5 bananas, sliced
- 1 1/2 cups thawed Cool Whip Whipped Topping
Directions
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Beat cream cheese in large bowl with mixer on medium speed until creamy. Gradually beat in remaining milk alternately with pudding mixes, then beat on low speed two minutes.
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Reserve 1/4 cup cookie crumbs, spread remaining crumbs onto bottom of 13 × 9 dish, cover with layers of bananas, pudding mix and cool whip.
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Sprinkle with reserved cookie crumbs. Refrigerate 3 hours.