Categories: Cookies
Ingredients
- 1/2 cup unsalted butter
- 1 cup packed dark brown sugar
- 1 large egg
- 2 teaspoons vanilla
- 1 cup all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp. baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup toffee pieces
- 3/4 cup sweetened flake coconut
- 3/4 cup chopped pecans
- 1 cup semisweet chocolate chips.
Directions
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at oven to 350. Line 13 × 9 × 2 inch baking pan with foil; coat with nonstick cooking spray. In medium size saucepan, melt together butter and brown sugar. Let cool slightly.
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Whisk egg and vanilla into butter mixture. In medium size bowl, whisk together flour, cocoa powder, baking powder, salt and cinnamon. Whisk into butter mixture. Stir in toffee bits, 1/2 cup coconut, 1/2 cup pecans and all of the chocolate chips. Spread into pan.
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Press remaining coconut and chopped pecans evenly into top of bar.
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Bake in 350 degree oven until set in center, 25 to 30 minutes. Let cool in pan on wire rack for 15 minutes. Remove from pan to rack; let cool completely.