Categories: Dessert
Ingredients
- 22 sheet graham crackers
- 3 cups fat free milk
- 2 (3.4 ounce) package vanilla pudding
- 8 ounce tub cream cheese
- 8 ounce cool whip
- 1/4 cup fat free milk
- 2 Tbs. softened butter
- 2 Tbs. honey
- 1 1/2 cup sifted powdered sugar
- 2 ounces unsweetened
Directions
-
ray 13.9 pan. Arrange graham crackers on bottom of pan. Beat three cups milk, pudding and cream cheese on low for one minute. Fold in whipped topping. Spread 1/2 over crackers. Top with more graham crackers. Repeat steps x 3. Combine 1/4 cup milk, butter, honey, and chocolate. Beat well, then add powdered sugar and beat well, spread over top. Chill 4 hours.