Gravy for Chicken and Biscuits
(from librarygal’s recipe box)
Source: Dad
Prep time: 0 minutes
Cook time: 5 minutes
Serves 4 people
Categories: biscuits, chicken, entree, gravy
Ingredients
- 3 Tablespoons flour
- 3 Tablespoons grease
- 1 cup milk
Directions
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If you are frying chicken, then after the chicken is done, remove it and leave the grease in the pan.
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Guess at how much grease you have and add an equal amount of flour.
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Mix & cook the flour and grease and the “burnt” chicken for about 1 minute.
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Add the milk slowly while stirring (preferably with a wisk, but a fork will do).
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The more you cook it the thicker it will get.
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Three minutes is plenty of time to cook, then turn the burner really low and stir occasionally (and add more milk if it gets too thick).