Creamy black pepper and spinach pork
(from Elyce123’s recipe box)
Source: delicious. September 2005
Prep time: 10 minutes
Cook time: 15 minutes
Serves 2 people
Categories: September
Ingredients
- 2 good-quality pork loin chops
- 1 small onion, sliced
- 80g Boursin Au Poivre cheese
- 150ml hot chicken stock
- grated zest of 1/2 lemon
- handful of baby spinach
Directions
-
Heat a little vegetable oil in a frying pan. Season the pork chops, add to the pan and sear on both sides. Remove and set aside. Add the onion to the pan and cook for 5 minutes to soften. Crumble in the cheese, add the chicken stock and stir until combined. Add the chops and simmer for 8 minutes, turning over in the sauce halfway, or until cooked through. Transfer the chops to 2 plates. Stir the lemon zest into the sauce, then simmer for a few minutes to thicken. Add the spinach and cook until just wilted. Spoon over the chops and serve with boiled new potatoes.