Categories: Dessert
Ingredients
- 2 whole Eggs
- 1 cup Sugar
- 2 Tablespoons (heaping) Cocoa
- 2 Tablespoons Flour
- 1/2 cup Butter, Melted
- 1 teaspoon Vanilla Extract
Directions
-
Preheat oven to 300 to 325 degrees.
-
Beat eggs until light in color.
-
Beat in sugar until just combined.
-
Add cocoa, flour, melted butter, and vanilla extract.
-
Mix gently until well combined.
-
Pour batter into four large ramekins or one 8-inch square baking dish.
-
Set ramekins or pan into a larger pan halfway full of water.
-
Bake 40 to 50 minutes, or until upper crust is crispy and the rest of the batter is firm but not set.
-
Toothpick should come out…not clean, but mixture should not be overly runny.
-
If you pull it out of the oven and have second thoughts, stick it back in for ten more minutes.
-
Serve with sweetened whipped cream or vanilla ice cream.