Categories: Halloween Desserts
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups confectioners' sugar
- Dash Salt
- 1/2 teaspoon vanilla extract
- 36 mini cupcakes
- 36 large gumdrops
- 36 black candy-coated chocolate pieces
- Black licorice laces
- Red gel paste food coloring or decorating gel
Directions
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Beat butter until creamy, about 2 minutes.
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Add sugar 1/2 cup at a time, mixing well.
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Add salt and beat in vanilla extract
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Stir until smooth.
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Frost cupcakes
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Cut round slices from gumdrops about 1/8 inch thick and center on frosted cupcakes sugar side down.
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Top each gumdrop with a candy-coated chocolate piece.
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For lashes, cut licorice laces in 1/2 inch pieces on an angle and add to cupcakes.
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To make bloodshot eyes, dip a toothpick into food coloring and draw squiggly lines through frosting or pipe with decorating gel.