Smoked salmon and courgette omelette
(from Elyce123’s recipe box)
Source: delicious. September 2005
Prep time: 5 minutes
Cook time: 5 minutes
Serves 2 people
Categories: September
Ingredients
- 4 large eggs
- 1 courgette, grated
- handful chopped fresh chives
- butter, for melting
- 100g smoked salmon trimmings
Directions
-
Beat the eggs in a bowl with a little water, mix in the courgette and chives, and season. Melt a little butter in a small, non-stick frying pan. When hot, add half the egg mixture and cook for 1 minute, stirring until the egg is beginning to set in places. Scatter evenly with half the salmon trimmings. Cook for a further 1-2 minutes, until the egg is golden underneath, and just set on top. Slide out onto a serving plate, folding it over as you go. Repeat. Scatter a few chopped chives over each omelette and serve with a crisp, green salad.