Crock Pot Hash Brown Casserole
(from abigail12083’s recipe box)
Source: Mommy's Kitchen
Prep time: 5 minutes
Cook time: 50 minutes
Serves 8 people
Categories: breakfast, crockpot
Ingredients
- Ingredients:
- 1 - 26 - 32 ounce bag frozen hash browns
- 1 - 8 oz container sour cream
- 1 - 10.5 oz can cream of chicken soup
- 1/4 - cup onion, chopped fine
- 1 1/2 - cups shredded cheddar cheese
- 1/2 - cup butter, melted
- salt and pepper, to taste (about 1/4 teaspoon each)
Directions
-
Directions:
-
In a large bowl add the hash browns thawed or frozen, sour cream, soup, onion, shredded cheese and melted butter.
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Mix to combine. Spoon hash brown mixture in a 4 quart slow cooker that has been sprayed with non stick spray.
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Sprinkle salt and pepper on top cover, and cook on low for 4-5 hours or until done. The casserole should be crispy on the sides and bubbly throughout.
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Oven Version: Place hash brown mixture into a lightly greased baking dish (9 × 13 × 2 in). This is optional but you can add a bit more cheese on top if you like. Bake at 350 degrees for 45 – 50 minutes. Let cool and serve.