mustard yellow beans

(from monikawolfe’s recipe box)

Categories: canned

Ingredients

  • 15 cups yellow beans (cut into 1 1/2” pices)
  • 6 TBS flour
  • 1/2 cup dry mustard
  • 1 1/2 TSP Tumeric powder
  • 1 TSP celery seed
  • 1 TBS curry powder
  • 1 TSP salt
  • 3 cups cider vinegar
  • 3 cups brown sugar

Directions

  1. Cook beans in salt water until just tender.

  2. Make a paste with flour, mustard, tumeric, celery seed, salt and 1 cup vinegar.

  3. Mix remainder of vinegar and brown sugar.

  4. In a preserving kettle heat to

  5. a boil.

  6. Slowly stir in spice paste cook and stir until smooth and thick.

  7. Add drained beans to hot sauce cook gently for 10 minutes.

  8. Remove from heat and seal in sterile jars.

  9. Yeilds 8 PT jars.

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