Categories: Chicken /, Crock Pot /
Ingredients
- 5 Frozen Boneless, Skinless Chicken Breasts
- 1/2 Tbsp Dried Parsley
- 1 tsp Garlic Powder
- 1 Tbsp Onion Powder
- 1/2 tsp Dried Thyme
- 1/4 tsp Salt
- 1 pack dry ranch dressing
- 1 C Frank's Red Hot Sauce
Directions
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Place frozen chicken breasts into the slow cooker.
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Mix together all remaining ingredients in a bowl.
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Pour sauce over frozen chicken breasts and turn to low.
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Cook for about 5 hours.
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Using two forks or tongs, shred chicken.
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Serve on buns, tortillas, over noodles or rice!