Campfire Potatoes

(from RV Brat Recipes’s recipe box)

Categories: Potatoes /

Ingredients

  • 5 medium potatoes, peeled and thinly sliced
  • 1 medium onion, sliced
  • 6 tablespoons butter
  • 1/3 cup shredded cheddar cheese
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 1/3 cup chicken broth

Directions

  1. Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. × 20 in.); dot with butter.

  2. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes.

  3. Fold foil up around potatoes and add broth.

  4. Seal the edges of foil well.

  5. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.

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