Categories: Pork /
Ingredients
- 3-4 pound boston butt pork roast
- 1 T plus 1 t salt
- 3/4 t garlic
- 1 t logi (never have found this one, might only be available in Hawaii)
- 1 t ginger
- 3 T soy sauce
- liquid smoke
Directions
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Line baking pan with foil large enough to seal roast. (I use the druggist’s fold to seal.)
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Place roast in pan (preferably fat side up)
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Mix other ingredients in a small bowl
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Pour over roast and rub in
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Seal foil around roast
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Bake 4 hours at 325 degrees F