Categories: Bread
Ingredients
- Nonstick cooking spray
- 1 cup chopped pecans
- 1 cup packed brown sugar
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 1/3 sticks melted butter
Directions
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Preheat the oven to 350 degrees F.
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Place paper liners in 9 muffin cups and spray with nonstick cooking spray.
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In a large bowl, combine the pecans, sugar and flour.
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Make a well in the center of the mixture.
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In a separate bowl, beat the eggs until foamy.
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Add the melted butter and stir to combine. Pour the egg mixture into the well in the dry ingredients, stirring until moistened.
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Spoon the batter into the cups, filling each almost full.
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Bake until a toothpick comes out clean when inserted in a muffin, about 20 minutes.