Quick & Easy Apple Tart

(from dennis.reb’s recipe box)

Categories: Dessert

Ingredients

  • 1 whole Sheet Puffed Pastry, Cut Into Half Or Thirds
  • 4 whole Apples, Cored, Halved, And Sliced, But Not Peeled
  • 1 cup Brown Sugar
  • 1/4 teaspoon Salt

Directions

  1. Preheat oven to 415 degrees.

  2. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray.

  3. Add sugar and salt to apples.

  4. Stir to combine.

  5. Allow to sit for a few minutes.

  6. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go.

  7. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.

  8. Remove from pan immediately and place on a serving platter.

  9. Serve plain, with caramel topping, whipped cream, or a sprinkling of powdered sugar.

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