Categories: Main Dishes

Ingredients

• For the Balsamic Marinated Steak:
• 1 cup Balsamic Vinegar
• 1/2 cup Olive Oil
• 2 tablespoons Light Brown Sugar
• 2 cloves Garlic (crushed)
• 2 Sprigs Fresh Rosemary
• Salt and Pepper
• 2 pounds Skirt or Flank Steak (lightly pounded)
• For the Steakhouse Salad:
• 2 large Tomatoes (chopped)
• 1 small Red Onion (sliced)
• 1/2 cup Crumbled Gorgonzola or Blue Cheese
• Balsamic Vinegar
• Extra Virgin Olive Oil
• Salt and Pepper

Directions

1. For the Balsamic Marinated Steak:

2. Mix all ingredients in large zip lock bag. Marinate in refrigerator overnight.

3. Remove from fridge 30 minutes prior to cooking.

4. Grill for 2 to 4 minutes per side side for medium rare or 4 to 6 minutes per side for medium.

5. Remove from heat and let rest for 5 minutes before slicing.

6. Serve with Steakhouse Salad below.

7. For the Steakhouse Salad:

8. Mix tomatoes, red onion and cheese in large mixing bowl.

9. Drizzle with balsamic, olive oil and salt and pepper to taste.

10. Chill in refrigerator until ready to serve.

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