Categories: Sweet Treats
Ingredients
- 2 cups Creamy Peanut Butter
- 1 stick Butter
- 1/2 teaspoon Salt
- 2 cups Confectioners Sugar
- 2 cups Puffed Rice Cereal
- 12 ounces Semisweet Chocolate Chips (melted)
Directions
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In a small sauce pot, melt butter and peanut butter.
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Remove from heat and stir in salt.
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Set aside.
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In a large bowl stir together confectioners sugar and rice cereal.
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Add the wet into the dry, stir until combined.
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Using a small scoop, roll mixture into balls and place on a parchment lined cookie sheet.
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Place in refrigerator until firm, about 15 minutes.
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Meanwhile, melt chocolate over a double boiler.
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Remove peanut butter balls from refrigerator and dip into melted chocolate. Allow chocolate to set, about 10 minutes in the refrigerator.