Chorizo & Chicken Stew

(from ruffellbuff’s recipe box)

Categories: Dinners

Ingredients

  • 1 red pepper
  • Some garlic
  • Olive oil
  • 3 chicken breasts
  • 1 chorizo
  • rice
  • Parsley
  • Coriander
  • White wine
  • Tomato puree
  • Cumin powder
  • Sundried toms

Directions

  1. Fry 3 skinless chicken breasts and 25g of chorizo in olive oil until golden brown. Drain on kitchen paper.

  2. Fry 1 sliced red pepper, 1 crushed garlic clove in some oil.

  3. Stir in v80g of long grain rice along with 200ml of chicken stock, add 1 glass of white wine, 1 tablespoon of tomatoe puree, half a teaspoon of cumin powder and 20g of sliced sundried tomatoes.

  4. Boil then place chicken and chorizo on top with some, salt & pepper, chopped parsely and coriander. cover and simmer gently for 25-35 mins.

  5. Up to you but i put chilli in mine

Email to a friend | Print this recipe | Back