Crab Rangoon Dip

(from Lisalouisville’s recipe box)

google recipe to validate

Categories: appetizers

Ingredients

  • 2 cups crab meat
  • 16 oz. cream cheese
  • 1/2 cup sour cream
  • 4 green onions, chopped
  • 1 1/2 tsp. Worcestershire sauce
  • 2 Tbsp powdered sugar
  • 1/2 tsp garlic powder
  • 1/2 tsp lemon juice

Directions

  1. Soften the cream cheese in the microwave for about a minute. Chop your green onions. Add them to the crab meat . Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon juice. Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot.

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