Kasespatzle

(from ybsiskaren’s recipe box)

Source: Kathi Huber

Categories: Meatless Meals

Ingredients

• 3/4 lb grated Swiss Cheese
• 1 1/2 cubes of butter
• 1 c chopped onions
• 2 c all purpose flour
• 2 whole eggs
• Salt & Pepper to taste
• 1 c whole milk

Directions

1. Sift together flour, salt and pepper. Beat eggs in a medium bowl. Alternately mix in milk and the flour mixture until smooth. Let stand for 30 minutes.

2. Bring a large pot of lightly salted water to a boil. Press batter through a spaetzle press into the water. You may also use a colander, or a cheese grater. When the spaetzle has floated to the top of the water, remove it to a bowl with a slotted spoon layering alternately with the cheese.

3. Melt butter in a large skillet over medium-high heat. Add onion, and cook until golden. Sprinkle on top of spaetzle/cheese mixture Remove from heat, and serve immediately.

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