Caramel Kahlua Fondue

(from Lawmom’s recipe box)

Source: Southwest Slow Cooking

Ingredients

  • 2 cups unwrapped chewy caramel candies
  • 1/2 cup cream
  • 1/2 cup minature marshmallows
  • 1 tablespoon kahlua
  • 5 apples, sliced

Directions

  1. Cook caramels and cream on low for 2 hours

  2. Stir in marshmallows and kahlua and continue to cook for 30 minutes, or until dipping sauce is completely melted

  3. Stir and serve with sliced apples

  4. Makes 4-6 servings

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