S’mores Dip

(from Lisa Mc’s recipe box)

Categories: To Try

Ingredients

  • 1 c chocolate chips
  • 2 tbsp milk
  • 1 1/4 c mini marshmallows
  • Graham Crackers

Directions

  1. In a medium sauce pan add chocolate chips, milk and 1 c marshmallows.

  2. Mix continuously over medium heat until melted and smooth.

  3. Using a rubber spatula, scrape chocolate mixture into a small casserol dish.

  4. Top with remaining marshmallows.

  5. Place dish under broiler for approximately 60 seconds or until top has started to brown.

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