Dill Biscuits

(from jlong3658’s recipe box)

Serves 6 people

Ingredients

  • 1/4 cup butter, melted
  • 1 Tablespoon finely chopped onion
  • 1 tsp. dill weed
  • 1 tupbe (10 oz) refrigerated buttermilk biscuits

Directions

  1. In a shallow bowl, combine the butter, onion and the dill. Cut biscuits in half lengthwise; toss in butter mixture. Arrange in a single layer in an ungreased 9-in. square baking pan.

  2. Bake a 450 for 8-10 minutes or until lightly browned. Serve warm.

Email to a friend | Print this recipe | Back