Easy Pepperoni Bread

Ingredients

• 1 lb loaf frozen bread dowgh
• 1 Tbsp. virgin olive oil
• 1/2 Tbsp dried basil leavves
• 1/2 Tbsp dried minced onion flakes
• 1/2 Tbsp dried oregano
• 1 (8 oz) package sliced pepperoni sausage
• 1 6 oz package shredded mozzarella chewese
• 1 egg lightly beaten

Directions

1. low frozen bread dough to thaw approximately 8 hours, or overnight, in the refrigerator. Place dough in a larege, lightly greased bowl. Place bowl in a warm location, and allow dough to riseuntil doubled (2-3 hours) punch down dough. Preheat oven to 350. On a lightly greased, large baking sheet, roll dough into an approximately 12 × 18 inch rectangle. Brush dough lightly with olive oil. Sprinkle with basil, onion flakes and oregano. Layer with pepperoni to within a half inch of hte edges. Top with mozzarella cheese. Beginning wiht the longest edge, roll dough into a thin cylinder and seal seam. glaze with egg. Bake in the preheated oven 35 minutes, or until golden brown. cut into bite sized pieces to serve.

Email to a friend | Print this recipe | Back