Categories: Sweet Treats
Ingredients
- 1/2 pound Butter at room temperature
- 1/2 cup Light Brown Sugar
- 1/2 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Salt
- 1 3/4 cup All-Purpose Flour
- 1/2 cup Almond Flour
- 3/4 cup Strawberry Jam
- 1 cup sliced Strawberries
- Zest and juice of 2 Lemons
- Confectioners Sugar to Dust
Directions
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Combine the butter and sugars in a large bowl.
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Using an electric stand mixer set at medium-low speed, beat until creamy.
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Add the vanilla and salt and beat until combined.
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Beat the flours into the butter mixture on low until a soft dough forms.
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Preheat oven to 325 degrees, with a rack positioned in the center.
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Press half of the dough into a greased 9×13 baking pan.
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Wrap the remaining dough in plastic and chill for 30 minutes.
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In a small bowl, combine the strawberry jam, fresh strawberries, and lemon zest and juice.
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Bake the crust until set and golden around the edges, about 20 minutes.
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Remove from oven and allow to cool. Spread the strawberry mixture over the crust, and crumble the reserved shortbread dough over top.
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Return the pan to the oven and bake until the topping is firm and golden brown, about 45-50 minutes.
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Dust with confectioners sugar, and allow to cool before slicing and serving.