Categories: drinks
Ingredients
- 1-1/2 to 2 cups Water, Ice
- 1-1/2 cups nonfat dry milk powder
- 2/3 cup sugar
- 1/4 cup cocoa unsweetened
- 1 teaspoon vanilla
- 1 to 1-1/2 trays ice cubes
- 2 tablespoons corn oil plus a 5-second squirt of non-stick spray for emulsification purposes
Directions
-
Place all of the ingredients into the blender, including the oil and the non-stick spray. Use less water for thicker milk shakes and more water for shakes that are easy on your blender motor. The blender should be about 3/4’s full. Place the lid on. Process for a full 2 minutes. Pour into cups and serve.
-
Variations:
-
Add 1 tablespoon of instant coffee for a mocha shake
-
Add 1 very ripe banana for a chocolate banana shake
-
Add a big spoonful of peanut butter for a decadent Chocolate Peanut Butter Shake.
-
Add a few broken red and white candy mints for a refreshing Chocolate Mint shake.
-
To make Vanilla Milk Shakes, omit the cocoa powder, reduce the sugar to 1/2-cup and add 1 tablespoon (yes a full tablespoon) of vanilla flavoring. For a french vanilla milk shake crack in an egg too.