Hot Chipped Beef Dip

(from ksox’s recipe box)

Prep time: 10 minutes
Cook time: 20 minutes
Serves 8 people

Categories: venison

Ingredients

  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons white wine
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 (8 ounce) package cream cheese, softened
  • 1 (2 ounce) package dried beef, chopped
  • 1/2 cup chopped pecans

Directions

  1. 1. Preheat oven to 350 degrees F (175 degrees C).

  2. 2. In a large skillet, saute onion in butter over a medium-low heat until the onion is tender. Add white wine and simmer for 2 minutes.

  3. 3. Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together. Pour the mixture into an 8 inch baking dish and top with the pecans.

  4. 4. Bake for 15 to 20 minutes.

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