Roasted Brussels Sprouts
(from jessicalynn416’s recipe box)
Cut sprouts in half to speed roasting time, remove “choke” to cut down bitterness.
Source: allrecipes.com (from RecipeThing user abigail12083)
Prep time: 5 minutes
Cook time: 30 minutes
Serves 6 people
Categories: side dish
Ingredients
- 1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Directions
- Preheat oven to 400 degrees F (205 degrees C).
- Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
- Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.