Dried Beef Dip

(from ksox’s recipe box)

Serve it with pieces of pumpernickel bread, or in a bread bowl made from a round pumpernickel loaf. Very easy and tasty!"
Original recipe yield: 2.5 cups

Prep time: 10 minutes
Cook time: 0 minutes
Serves 6 people

Categories: venison

Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (8 ounce) jar dried beef, chopped

Directions

  1. In a medium bowl, mix sour cream, mayonnaise, dry Italian-style salad dressing mix and dried beef. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

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