Mexican Layered Dip

(from scopple’s recipe box)

Source: Dee

Categories: Appetizer - Dips

Ingredients

  • 1 can refried beans
  • 1 cup sour cream
  • 1 cup chunky salsa or picante sauce
  • 1/4 cup pickled jalapeno peppers
  • 4 green onions
  • 1 can black olives
  • 1 tomato
  • 1 cup cheddar cheese, grated

Directions

  1. Layer ingredients in the order listed in a 9X13 cake pan.

  2. Chill.

  3. Serve with taco chips.

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