Categories: Potato
Ingredients
- 1 can cream of chicken soup
- 1 large carton sour cream
- 1/2 cup milk
- 1/2 lb velveeta, cubed
- 2 lb frozen cubed hash browns, thawed
- 4 T melted butter
- corn flakes, crushed
- 2 T melted butter
Directions
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Mix first 6 ingredients well.
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Put in 9X13 greased pan.
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Top with crushed corn flakes.
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Drizzle with butter.
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Bake at 350 for 1 hr.