Hooters Buffalo Shrimp
(from reenum’s recipe box)
Source: rec.food.recipes
Prep time: 15 minutes
Cook time: 10 minutes
Serves 2 people
Categories: snack
Ingredients
- Buffalo Sauce
- 1/4 cup Crystal or Frank's Louisiana hot sauce
- 1/4 cup butter
- 1/8 teaspoon paprika
- Dash of black pepper
- Dash of garlic powder
- Shrimp
- 12 uncooked large shrimp, peeled and deveined
- 1 egg, beaten
- 1/2 cup milk
- 1 cup all-purpose flour
Directions
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For sauce:
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Combine in a small saucepan over medium heat until butter is mixed
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through. Cover, and keep warm over low heat.
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For shrimp:
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Combine egg and milk in a small bowl. Place flour in a large zip-type bag.
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Coat six of the shrimp with egg mixture, then toss them in the bag of
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flour and shake well to coat.
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Leave these shrimp in the bag, and repeat
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the process with the remaining six shrimp.
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Make sure they are all well coated with flour.
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Refrigerate about 5 minutes while the deep fryer heats up to 375 F.
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Deep fry for 8 to 10 minutes, until shrimp tails are dark brown.
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Remove, drain, and toss gently with Buffalo Sauce.