Breakfast Cupcake
(from pattipans69’s recipe box)
A good brunch option
Source: On-line
Prep time: 15 minutes
Cook time: 25 minutes
Serves 6 people
Categories: Breakfast
Ingredients
- 1 20 ounce package pre-shredded hash brown-style potatoes
- 2 large eggs, lightly beaten
- 4 Tbsp flour
- 1 small sweet onion, coarsely grated
- 1 c. sausage
- 1 c. shredded mozzarella cheese
- 1/2 c. grated parmesan cheese
- salt and freshly ground black pepper to taste
- 1 dozen eggs, scrambled
- chives for garnish
Directions
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Preheat the oven to 400 degrees F., and lightly spray a 12-cup muffin tin with non-stick cooking spray.
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Mix the first seven ingredients together in a large bowl.
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Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup.
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Bake until golden brown, about 25-30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon.
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Spoon a few tablespoons of scramble eggs into each nest and top with chives.