Pumpkin Streusel Muffins
(from pattipans69’s recipe box)
Prep time: 30 minutes
Cook time: 40 minutes
Serves 12 people
Categories: Breads
Ingredients
- 2 1/2 c. flour
- 1/2 c. oats
- 4 t. pumpkin pie spice
- 2 t. baking soda
- 1 t. baking powder
- 1 t. salt
- 1 1/2 c. pumpkin puree
- 1 c. brown sugar
- 1 c. white sugar
- 2/3 c. vegetable oil
- 1/2 c. applesauce
- 3 eggs
- 1 t. vanilla extract
- 1/4 c. raisins (optional)
- 1/4 c. packed brown sugar
- 2 T. butter, softened
- 2 T. rolled oats
- 2 T. all-purpose flour
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.
- Combine 2 1/2 cups flour, 1/2 cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. Stir flour mixture into pumpkin mixture; mix well. Fold in raisins.
- Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until streusel topping is crumbly.
- Pour the batter into the prepared muffin tin. Sprinkle each muffin with streusel topping.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes.