V’s Crock Pot Bottom Round Roast
(from Carlaw’s recipe box)
Source: http://www.food.com/recipe/vs-crock-pot-bottom-round-roast-276903 (from RecipeThing user nishiki)
Prep time: 15 minutes
Serves 6 people
Categories: beef, crock-pot, marinade
Ingredients
- 3 lbs boneless bottom round roast
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 cup dry red wine
- 2 cups beef broth
- 1 large onion, coarsely chopped
- 2 large carrots, coarsely chopped
- kosher salt
- black pepper
Directions
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Place chopped onion and carrots in bottom of crock pot.
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Season all sides of the roast liberally with the kosher salt and ground pepper.
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Place roast on top of onions and carrots, fat side down.
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Combine mustard, sugar, Worcestershire sauce, beef broth and red wine in a separate bowl and pour over roast
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Set crock pot to low and cook for 3 hours.
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After 3 hours, turn the roast onto one side and cook for 20 minutes.
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After 20 minutes, turn the roast on the next side and cook 20 minutes, repeat until the roast has the fat side on the bottom again.
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Cook for about 2 more hours usually 6 hours total.
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The roast is done when it shreds easily with a fork.