Rosemary Roasted Potato
(from pattipans69’s recipe box)
Prep time: 15 minutes
Cook time: 60 minutes
Serves 4 people
Ingredients
- 1 1/2 pounds small red or white-skinned potatoes (or a mixture)
- 1/8 c. good olive oil
- 3/4 t. kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 T. minced garlic (3 cloves)
- 2 T. minced fresh rosemary leaves
Directions
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Preheat the oven to 400 degrees F.
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Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.
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Dump the potatoes on a baking sheet and spread out into 1 layer;
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Roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
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Remove the potatoes from the oven, season to taste, and serve.