Categories: Dessert
Ingredients
- 1/2 cup butter
- 10 ounce bag of chocolate chips
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup flour
- 1/4 teaspoon cinnamon
Directions
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Melt butter and 5 ounces of chocolate chips in a medium saucepan over low heat.
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Stir until smooth.
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Remove from heat.
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Let cool 5 minutes.
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Stir in sugar, followed by eggs, mixing until combined.
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Add the salt and vanilla extract.
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Add flour and cinnamon.
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Mix until just combined.
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Add the remaining chocolate chips.
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Coat a slow cooker with cooking spray or butter.
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Spread the batter into the crock pot.
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Cover and cook on low for 2 1/2 – 3 hours.
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When the edges are set, but the middle still looks undercooked; turn the crock pot off and allow it for 30 minutes.