Categories: Cold Side Dishes
Ingredients
- 5 pounds Russet Potatoes (about 8 Medium Russets)
- 1-1/2 cup Real Mayonnaise (NOT Miracle Whip)
- 4 Tablespoons Prepared Mustard (regular, Dijon Or A Mixture Of Both)
- 5 whole Green Onions, Sliced Up To The Darkest Green Part
- 8 whole Small Sweet Pickles (may Use Dill If That's More Up Your Alley)
- 1 teaspoon Kosher Salt (more To Taste)
- 1/2 teaspoon Paprika
- 1/2 teaspoon Black Pepper
- 4 whole Hard Boiled Eggs
Directions
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Cut potatoes in halves or thirds, then boil until fork tender.
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Drain.
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Mash potatoes or run them through a ricer or food mill to make them extra fluffy.
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Fold potatoes together with mayonnaise, mustard, green onions, salt, pepper, and other seasonings you like.
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Fold in pickles and eggs, then taste for seasonings, adding more salt, mustard, or mayo as needed.
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You may also splash in juice from the pickle jar if salad needs a little moisture.