Ingredients
- 2 cups sugar
- 1/2 gal. milk
- 24 ounces canned evaporated milk.
- 1 tsp cornstarch
- 4 eggs, separated
- 1/2 tsp nutmeg
- 1 Tbsp sugar
- 1 Tbsp vanilla, optional
- Cinnamon sticks or peppermint sticks for stirring, optional
- Sprinkle additional nutmeg or cinnamon for topping
Directions
-
Separate eggs, set aside whites. Mix together egg yolks, add 1 tsp milk and 2 cups sugar, mix well.
- In large pot pour ½ gallon milk only. Bring to a boil, stirring constantly.
- Add the egg yolk mixture, nutmeg, cornstarch, canned milk and bring to a boil. Remove from heat. Add vanilla if using…
-
Whip egg whites and extra sugar until stiff. Spoon egg whites into egg nog.
- Serve with cinnamon or peppermint sticks for stirring…