Categories: Finger Foods
Ingredients
- 2 pounds lean ground beef
- 8 ounces ground pork
- 2 cups Italian flavored breadcrumbs
- 1 cup milk
- 1/2 cup fresh parsley leaves, finely chopped
- 4 medium eggs, lightly beaten
- 2 cloves minced garlic
- 1 medium minced onion
- Salt and pepper
Directions
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Preheat the oven to 350 degrees.
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In a large bowl or mixer, thoroughly mix the beef, pork, breadcrumbs, milk, parsley, eggs, garlic, onion and some salt and pepper.
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Chill in the refrigerator for 30 minutes.
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Shape into meatballs and place on a foil-lined shallow baking pan.
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Bake 30 minutes for medium or 25 minutes for bite-size.
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Stick toothpicks in the finished meatballs to serve as an appetizer.