Categories: Pizza
Ingredients
- 4 Teaspoons Olive oil
- 4 Cloves of Garlic, minced
- 1 3/4 Teaspoons Onion Powder
- 1/4-1/2 Teaspoon Red Pepper Flakes
- 1 1/2 Teaspoon Fresh Basil, chopped *3/4 Dried
- 1 Teaspoon Fresh Oregano, chopped *1/2 Dried
- 2- 8oz Can Tomato Sauce
- 4 Tablespoons Tomato Paste
- 5 Tablespoons Fresh Parmesan Cheese, grated
- 1 Teaspoon Brown Sugar
- 2/3 Cup Warm Water
- Salt and Pepper to taste
Directions
- In a large pot over medium heat, add the olive oil and heat until almost shimmering. Add the garlic, stirring a few times around the pot and then quickly add the onion powder, red pepper flakes, basil and oregano. Stir a few times and allow the herbs to bloom.
- Add Parmesan Cheese, and brown sugar and then quickly dump in the tomato sauce, tomato paste and water. Stir to combine and bring to a light boil. Turn down to low, season to taste and allow to simmer for 1-2 hours for ultimate flavor or use immediately if needed.