Categories: Dessert
Ingredients
- 6 oz. cream cheese, softened
- 5 tbsp. butter, softened
- 1/2 c. maple syrup
- 1 tsp. pumpkin-pie spice
- 1/8 tsp. salt
- 1 (32 oz.) package confectioners' sugar
Directions
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In a large bowl, combine cream cheese and butter. Beat at medium speed with an electric mixer until creamy. Gradually add maple syrup, beating after each addition, until smooth. Add pumpkin-pie spice and salt. Gradually add confectioners’ sugar, beating until smooth.
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Makes about 4 cups.