Categories: Pizza
Ingredients
- 1-1/2 pounds lean ground meat (beef or pork or a mixture of both)
- 1/4 cup Parmesan cheese
- 1 large slightly beaten egg
- 1/2 cup breadcrumbs
- 2 tablespoons minced garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup milk
- 1 teaspoon dried oregano
- 2 teaspoons dried parsley
Directions
- Preheat oven to 350 degrees F.
- In a large bowl, combine all the ingredients. It works best to use your hands.
- Shape the mixture into 1-1/2-inch wide meatballs. Place them on a baking sheet.
- Bake 25 to 30 minutes. Use immediately or cool and freeze cooked meatballs for use later.